Remedio Panadería: Energy Audit to Improve Energy Efficiency
Remedio Panadería
An on-site visit was conducted at Remedio Bakery to perform a bakery energy audit with the objective of clearly reporting the total amount of energy used, the areas where energy is consumed, broken down into the main systems within the organization, along with the total cost and the carbon emissions associated with this energy consumption. In addition, the audit aimed to identify opportunities to reduce energy consumption and improve overall efficiency in the organization.
Several areas of opportunity were identified, which would allow for a total reduction in energy consumption of 24,436 kWh per year, equivalent to a 29% savings compared to current consumption. In economic terms, this translates into an annual cost reduction of $102,049 MXN in energy expenses (47.8% savings), as well as a reduction of 9.19 tCO₂ emissions equivalent to a reduction of 41% emissions.
to adjust motor speeds on different equipment and avoid unnecessary energy use.
with more efficient models to reduce electricity consumption for food preservation.
to reduce heat losses and increase cooking process efficiency.
to monitor the energy consumption of critical equipment or hidden loads such as equipment left on outside of operating hours.
to generate a significant share of the site’s required electricity.
to reduce fuel consumption and vehicle wear.
Finally, the project required us to commission verified & certified companies to carry out our recommendations.
Final Results
To provide our client with the best possible service, the following process was followed:
Review of operations, electricity and gas bills, as well as technical drawings and data.
Identification of major high-consumption systems and definition of immediate priorities.
Proposal of energy efficiency measures, ranging from operational adjustments to investment projects.
Calculation of energy, cost, and environmental savings, along with investment requirements and payback periods.
Presentation of findings and recommendations.
For more insights on how the food and beverage industry can reduce energy use, see the Carbon Trust’s guide to energy efficiency in food and drink
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